Nancy George > Founder and Creative Director
Independent by design. Story-driven at heart.
• Marketing + Public Relations Strategist
• Creative, Cultural, and Culinary Experiential Events
I work by partnering with clients who value real-world experience, authenticity, genuine storytelling and craftsmanship.
My most recent passion project is Nourish and Flourish: Soil. Story. Table — an extension of Nourish and Flourish magazine. The concept grew out of a series of conversations I’ve had over the past several years with friends, family, and others craving a more intentional way of living, creating, and connecting.
Each experience is thoughtfully curated to foster creativity, collaboration, personal renewal, and a deeper connection with one another and the environment.
Rooted in culture, food, creativity, and mindful living, every gathering brings together creatives, makers, chefs, artisans, and guests through immersive experiences, meaningful conversation, shared meals, and signature tastings designed to inspire connection and well-being.
At the heart of the concept is a celebration of artisanal food, local farms, and handcrafted products that support small businesses and regional makers.
From thoughtfully prepared seasonal meals and curated tastings to locally sourced ingredients, craft beverages, and handmade goods,
Nourish and Flourish is designed to honor the people, places, and traditions that nourish both community and creativity.
Founder and Publisher:
Nourish and Flourish |. Southern Farm & Garden
Two nationally distributed, special-interest consumer publications celebrating living a more balanced, connected life.
I am all about the the "Art of Living Well"—where the stories of food, farming, and flavor inspire a balanced,
deeply connected life by the people who make it happen...and enjoying the analog life!
For more information contact:
[email protected]
All photos by Nancy (Suttles) George. © 2025 All Rights Reserved.
Independent by design. Story-driven at heart.
• Marketing + Public Relations Strategist
• Creative, Cultural, and Culinary Experiential Events
I work by partnering with clients who value real-world experience, authenticity, genuine storytelling and craftsmanship.
My most recent passion project is Nourish and Flourish: Soil. Story. Table — an extension of Nourish and Flourish magazine. The concept grew out of a series of conversations I’ve had over the past several years with friends, family, and others craving a more intentional way of living, creating, and connecting.
Each experience is thoughtfully curated to foster creativity, collaboration, personal renewal, and a deeper connection with one another and the environment.
Rooted in culture, food, creativity, and mindful living, every gathering brings together creatives, makers, chefs, artisans, and guests through immersive experiences, meaningful conversation, shared meals, and signature tastings designed to inspire connection and well-being.
At the heart of the concept is a celebration of artisanal food, local farms, and handcrafted products that support small businesses and regional makers.
From thoughtfully prepared seasonal meals and curated tastings to locally sourced ingredients, craft beverages, and handmade goods,
Nourish and Flourish is designed to honor the people, places, and traditions that nourish both community and creativity.
Founder and Publisher:
Nourish and Flourish |. Southern Farm & Garden
Two nationally distributed, special-interest consumer publications celebrating living a more balanced, connected life.
I am all about the the "Art of Living Well"—where the stories of food, farming, and flavor inspire a balanced,
deeply connected life by the people who make it happen...and enjoying the analog life!
For more information contact:
[email protected]
All photos by Nancy (Suttles) George. © 2025 All Rights Reserved.