> In 2010, Nancy was recruited to design and create Big Green Egg Lifestyle, an internationally distributed publication. 2020 marks the 10th Anniversary of this title. It is one of the most potent weapons in the marketing arsenal for the Big Green Egg which grew out of a traditional product catalog and now includes profiles on international chefs, many of whom are known for their Michelin-starred restaurants. Recipes and testimonials from enthusiastic users show prospectives buyers exactly how great food is tied directly to the core product.
Stats:
Circulation: 50 countries worldwide • Over 1.2MM distributed annually | over 10MM to date
> This opportunity led Nancy to begin developing new concepts for other media titles. Over the last decade, she strategically researched and developed an new title that eventually morphed into Southern Farm & Garden. Launched in June 2015, Southern Farm & Garden grew to be a nationally recognized consumer title. (Distributed through Whole Foods, Fresh Market, Earth Fare, Barnes & Noble, grocery stores and many other independent retailers) The SF&G concept was focused on living a more regenerative, connected life, cooking, food origination, history and culture. Food Tank recognized Southern Farm & Garden in their top twenty magazines for "People who Love to Cook, Grow and Eat." The Summer 2018 of SF&G was the final edition published for this title.
> In June 2019, she and her team of international collaborators created and launched Nourish and Flourish, a nationally distributed special interest title (SIP).
www.nourishandflourish.site
> Stay tuned! More SIPs are on in the pipeline!
Stats:
Circulation: 50 countries worldwide • Over 1.2MM distributed annually | over 10MM to date
> This opportunity led Nancy to begin developing new concepts for other media titles. Over the last decade, she strategically researched and developed an new title that eventually morphed into Southern Farm & Garden. Launched in June 2015, Southern Farm & Garden grew to be a nationally recognized consumer title. (Distributed through Whole Foods, Fresh Market, Earth Fare, Barnes & Noble, grocery stores and many other independent retailers) The SF&G concept was focused on living a more regenerative, connected life, cooking, food origination, history and culture. Food Tank recognized Southern Farm & Garden in their top twenty magazines for "People who Love to Cook, Grow and Eat." The Summer 2018 of SF&G was the final edition published for this title.
> In June 2019, she and her team of international collaborators created and launched Nourish and Flourish, a nationally distributed special interest title (SIP).
www.nourishandflourish.site
> Stay tuned! More SIPs are on in the pipeline!
SWITCHING GEARS: Take some time to experience “When Giants Raced” through the the eyes of Hal Crocker, an award-winning photojournalist whose work spans more than 6 decades. Crocker was one of the very few individuals privileged to access the behind-the-scenes action of the manufacturers pits garnering access to a world rarely seen or photographed. Every image in this gallery is part of a much larger historical archives of Crocker’s work. Come back soon as the content will continue to grow." . . . Nancy Suttles
Hal Crocker website design by Nancy Suttles George, Creative 3 Publishing.
www.halcrocker.com
www.halcrocker.com